Oh Yum: Vegan Smoked Salmon

Oh Yum: Vegan Smoked Salmon

I stumbled into this awesome rabbit hole a while back when looking up some more interesting vegan options… I can’t even remember how I came to search for vegan smoked salmon, but I did and the results were ah-ma-zing! The first batch I made for Lou for Christmas. It got rave reviews, the second batch is right here! So… have this on a bagel with vegan cream cheese, or I’d even go so far as to toss it into “creamy” pasta and have yourself a dreamy “seafood” dinner!

It’s actually pretty simple to put together, though it’s a slower process than most. I love this recipe from The Simple Vegan Blog.

All you need:

3 carrots (1/2 pound or 225 g)

2 nori sheets, chopped

1 cup hot water (250 ml)

2 tbsp tamari or soy sauce

1 tbsp maple or agave syrup

1 tbsp apple cider vinegar

1 tsp smoked paprika

1 tsp garlic powder

1/8 tsp ground black pepper

Sea salt to taste

Now… go on and make yourself this treat!

Pantry Update

Pantry Update

 Processed food

Processed food